A Perk of Our Evolution: Pleasure in Pain of Chilies - The New York Times

Plants Are Chemists: Why do chilis bother making themselves spicy anyway?

The 2023 Eater LA Holiday Gift Guide - Eater LA

The mysteries of chili heat: Why people love the pain

Anthropology of Food--University of Minnesota Duluth

January 15, 2024: Volume XCII, No. 2 by Kirkus Reviews - Issuu

A pleasure to burn: Why do people like spicy foods? - Big Think

Books Coming Out in 2023

Como algumas dores causam prazer? – Eu Percebo

What causes only one in ten shishito peppers to be spicy? - Quora

Marijuana for pain relief? Experts' take on cannabis for pain control

PDF) What is the link between personality and food behavior?

Why Did Hot Peppers Evolve?. Why would a plant make fruit that it…, by Sam Westreich, PhD, Sharing Science