Eating chilies cuts risk of death from heart attack and stroke

For many years, chili has been hailed for its therapeutic properties, and now researchers have found that eating chili peppers regularly can cut the risk of death from heart disease and stroke.

Chilli lovers have healthier hearts

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Eating chilies cuts risk of death from heart attack and stroke, study says : The Hearty Soul

Consumption of chili pepper cuts down the risk of death from a heart or cerebral attack

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Local Health Archives - Page 152 of 155 - KYMA

Eating chilies cuts risk of death from heart attack and stroke, study says

Can eating chili peppers lower the risk of a fatal heart attack? - Quora

Frequent spicy food consumption linked with lower death risk, News